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Taco Soup Recipe
Taco Soup Recipe photo by Taste of Home
Publisher Photo
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 can (28 ounces) tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14 to 16 ounces) whole kernel corn, drained
  • 1 envelope taco seasoning
  • Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

Nutritional Facts

1 serving (1 cup) equals 252 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 885 mg sodium, 21 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Taco Soup in Country Woman September/October 1995, p35

Reviews for Taco Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 31, 2016

"My husband really enjoyed this. I did substitute canned tomatoes with green chiles in them instead of the plain tomatoes. The second time I used chicken instead of ground beef. I serve this with a dollop of sour cream sprinkled with grated cheese and chopped green onions."

MY REVIEW
Reviewed Dec. 4, 2010

"Very easy to make & everyone loved it. My husband added salsa and chilies to his as it wasn't spicy enough for him, but it was just right for me. We added shredded cheese, sour cream and crushed tortillas to it when we served it. We will definitely be making this again."

MY REVIEW
Reviewed Sep. 21, 2010

"Very easy to make & delicious! I used only 1 pound of hamburger as i don't like alot of meat & i used pureed tomatoes so that i didn't need to do it myself like the recipe says. I also garnished with cheese, tomato slices & sour cream. We had Tostidos with the soup & it was sooo good!"

MY REVIEW
Reviewed Jan. 5, 2010

"I added another can of beans and a small can of mild green chilies. I loved how it instructed me to blend up the tomatoes. Made it a lot more kid friendly. Delicious!"

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