Print Options

Back to Taco Skillet Supper >

Include these items:

Taste of Home Logo

Taco Skillet Supper

 Taco Skillet Supper
Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.
8 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 4 cups thinly sliced peeled potatoes
  • 1 small onion, chopped, divided
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1 cup hot water
  • 1 pound lean ground turkey
  • 1 envelope reduced-sodium taco seasoning
  • 1/4 cup fat-free milk
  • 1-1/4 cups salsa, divided
  • 1/2 cup quick-cooking oats
  • 1/4 cup egg substitute

Directions

  • Coat a 2-qt. baking dish with cooking spray; add potatoes and 1
  • tablespoon onion. dissolve bouillon in water; pour 1/2 cup over
  • potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup
  • salsa, oats, egg substitute and remaining onion; crumble turkey over
  • mixture and mix well.
  • Spread over potatoes. Combine remaining salsa and chicken broth; pour
  • over the turkey mixture. Bake, uncovered, at 350° for 1 hour or
  • until a meat thermometer reads 165° and meat is no longer pink.
  • Yield: 8 servings.
Nutritional Facts: 1 serving equals 193 calories, 2 g fat (0 saturated fat), 18 mg cholesterol, 683 mg sodium,

2 of 2

Taco Skillet Supper (continued)

Nutritional Facts: 25 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.