- 4 teaspoons dried minced onion
- 3 teaspoons chili powder
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 tablespoons.
Reviews for Taco Seasoning
"I like having this recipe, because I can control how hot I want my taco meat. I added 4 teaspoons to ground chicken, and it was just spicy enough for my soft tacos. My husband enjoyed this recipe."
"I added 3 Tbs. to 1 lb. of ground beef, it was good but I like it a little more spicy so I added a few shakes of Mrs. Dash; Southwest Chipotle no salt seasoning. mmm good Best Taco I have had since I have been on this low sodium diet. Thank You for this recipe. 5 Stars."
"I guessed and used this for one pound of meat. I was right. This recipe equals one store bought package."
"Excellent balance of flavors."
"Quick, easy and the flavor is better than store bought!"