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Taco Salad with a Twist Recipe
Taco Salad with a Twist Recipe photo by Taste of Home

Taco Salad with a Twist Recipe

Publisher Photo
“My husband and son say this is the best taco salad they’ve ever had! I usually fix it on crazy days when there’s no time to cook.” Vivian Schuler - Cheboygan, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 package (9 ounces) iceberg lettuce blend
  • 2 medium tomatoes, chopped
  • 1 cup sliced green onions
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 8 cups corn chips, coarsely crushed
  • 1 cup green goddess salad dressing
  • 1/2 cup sour cream

Nutritional Facts

1-1/2 cups equals 464 calories, 31 g fat (9 g saturated fat), 52 mg cholesterol, 507 mg sodium, 25 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  2. In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately. Yield: 12 servings.
Originally published as Taco Salad with a Twist in Simple & Delicious July/August 2009, p50

Nutritional Facts

1-1/2 cups equals 464 calories, 31 g fat (9 g saturated fat), 52 mg cholesterol, 507 mg sodium, 25 g carbohydrate, 4 g fiber, 17 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Taco Salad with a Twist

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 12, 2010

Really easy to make & really tasty!! The Green Goddess salad dressing is amazing! Next time i will leave out the kidney beans though as we didn't care for them in this recipe. Also, i will add some spices to the meat.

MY REVIEW
Reviewed Jan. 12, 2010

This recipe was very easy to make and was extremely delicious. I made it for a girl's night and we were so stuffed because we couldn't stop eating it! The dressing was a little hard to find-not all grocery stores carry it but I found it at Ralph's. I love this recipe, I am making it again this week.

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