Taco Salad Waffles
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I’ve also served it as a brunch dish—to rave reviews.—Trisha Kruse, Eagle, Idaho
Ingredients
-
1 pound ground beef
-
1 cup salsa
-
1 can (4 ounces) chopped green chiles
-
1 envelope taco seasoning
-
8 frozen waffles
-
Optional: Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chiles and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
-
2.
Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.
Nutrition Facts
2 waffles: 460 calories, 20g fat (6g saturated fat), 80mg cholesterol, 1664mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC