Taco Salad Soup Recipe
Taco Salad Soup Recipe photo by Taste of Home

Taco Salad Soup Recipe

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Savory and satisfying, this thick chili-like soup has a mild taco flavor and eye-appealing color. "It comes together quickly and always brings compliments," says Marylou von Scheele from University Place, Washington. "A meal in itself, the recipe can easily be doubled to make more servings."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 envelope reduced-sodium taco seasoning
  • 2/3 cup water
  • 4 cups reduced-sodium V8 juice
  • 1 cup chunky salsa
  • TOPPINGS:
  • 3/4 cup shredded lettuce
  • 6 tablespoons chopped fresh tomatoes
  • 6 tablespoons shredded reduced-fat cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free sour cream
  • Tortilla chips, optional

Nutritional Facts

1 serving (1-1/3 cups soup with toppings, calculated without chips) equals 233 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 707 mg sodium, 19 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1/2 starch.

Directions

  1. In a large saucepan coated with cooking spray, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; cook and stir for 5 minutes or until liquid is reduced.
  2. Add V8 juice and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Top each serving with 2 tablespoons of lettuce, 1 tablespoon of tomato and cheese, and 2 teaspoons of green onions and sour cream. Serve with tortilla chips if desired. Yield: 6 servings.
Originally published as Taco Soup in Light & Tasty October/November 2003, p5

Nutritional Facts

1 serving (1-1/3 cups soup with toppings, calculated without chips) equals 233 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 707 mg sodium, 19 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1/2 starch.

Reviews for Taco Salad Soup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 22, 2014

love this recipe. I love taco salad but have a teenage son and salad is rarely an option. this works because my son can "opt out" of the toppings.

MY REVIEW
Reviewed Feb. 23, 2012

This is wonderful!! My kids even liked it.

MY REVIEW
Reviewed Oct. 31, 2010

LOVE this recipe. I made this last night, doubling the recipe because we were having company. Good thing too...hubby had 3 bowls!! Will definitely make again!!

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