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Taco Salad for a Large Crowd Recipe
Taco Salad for a Large Crowd Recipe photo by Taste of Home

Taco Salad for a Large Crowd Recipe

Read Reviews (30)
4.77 30
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I made this huge salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! —Lisa Homer, Avon, New York
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:26 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 26 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 envelopes taco seasoning, divided
  • 1 medium head iceberg lettuce
  • 1 package (12-1/2 ounces) nacho tortilla chips, coarsely crushed
  • 2 pints grape tomatoes, halved
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 large sweet onion, chopped
  • 2 cans (4 ounces each) chopped green chilies
  • 1-1/2 cups Thousand Island salad dressing
  • 1-1/3 cups salsa
  • 1/3 cup sugar

Nutritional Facts

1-1/3 cups equals 271 calories, 14 g fat (4 g saturated fat), 24 mg cholesterol, 760 mg sodium, 26 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
  2. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
  3. In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat. Yield: 26 servings (1-1/3 cups each).
Originally published as Taco Salad in Taste of Home August/September 2008, p49

Nutritional Facts

1-1/3 cups equals 271 calories, 14 g fat (4 g saturated fat), 24 mg cholesterol, 760 mg sodium, 26 g carbohydrate, 3 g fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Taco Salad for a Large Crowd(30)

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2014

My new "go-to" taco salad recipe! It is delicious! No need for the extra sugar as the thousand island dressing adds just the right amount of sweetness.

MY REVIEW
Reviewed Jun. 18, 2014

Have done Catalina for years.. Tried this.. Won My Family Vote By Far!!! Thanks, can't get enough.,

MY REVIEW
Reviewed Apr. 29, 2014

We love taco salad, but hate soggy chips. Whenever I make this for home or to take to potluck I just fix a big chopped salad with several lettuces, shredded carrots, and put the prepared meat and chips, cheese, tomatoes, onions, peppers, black olives, and sour cream in seperate bowls. I also set out a bottle of taco sauce, and Western dressing.. Everyone makes their own, and if there are any leftovers, you can make a fresh salad the next day, heat up the meat and it is just as good as when it was first served.

MY REVIEW
Reviewed Apr. 29, 2014

I make this all the time, I don't use the sugar though, not sure about that. This is really good, and easy. I always take everything and throw it together just before eating.

MY REVIEW
Reviewed Apr. 28, 2014

Love this salad. The only thing different in mine is I combine salsa and Ranch Dressing together about 1/2 and 1/2 for the dressing....

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