- 1-1/2 pounds ground beef
- 2 envelopes taco seasoning, divided
- 1 medium head iceberg lettuce
- 1 package (12-1/2 ounces) nacho tortilla chips, coarsely crushed
- 2 pints grape tomatoes, halved
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 3 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 large sweet onion, chopped
- 2 cans (4 ounces each) chopped green chilies
- 1-1/2 cups Thousand Island salad dressing
- 1-1/3 cups salsa
- 1/3 cup sugar
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
- In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
- In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat. Yield: 26 servings (1-1/3 cups each).
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Taco Salad for a Large Crowd
"To those of us who grew up in the '60's and '70's when there were few Mexican restaurants around - something like Catalina dressing or Ott's Famous Dressing was commonly used. We grew up with it so of course we like it. Now I just use plenty of a good homemade salsa Bottled Thousand Island has too much sugar and calories for my liking. That said, the salad ingredients are great so I give it four stars."
"Made exactly as recipe is written - like you should if you are going to rate the recipe. Turned out great. Everyone loved it - especially the dressing. Adding the salsa and taco seasoning to the thousand island dressing gave it a Mexican flavor. Can't imagine using Catalina or French on Taco salad as others did - not the right flavor."
"My mom's version uses catalina dressing instead of 1000 island (too much of a mayo base in the 1000 island). Omit the salsa and sugar as well (not really necessary because the salsa ingredients are already in the salad and the sugar serves no purpose). Beans and olives on the side. She made this for years for summer potlucks and now I do and we've never had leftovers!"
"With a few minor adjustments due to availability, this was a great success. Did half the recipe and offered the olives as an add on for personal preference. Quick, easy prep. and leftovers kept well for late comers."
"yummy all loved it soooo good and easy and too some who changed whole recipe lol what you described i wouldnt feed to my dog you must not know how to cook"
"The salad itself was good - basic, but good. However, the dressing was awful! I made the salad again the following weekend. I made a salsa ranch dressing and it won rave reviews. One item I changed in the salad, I left the meat unseasoned but added taco flavored tortilla chips and added a can of corn kernels. I try to keep salt to a minimum. My son (a schooled chef) ran to the kitchen to chop an avocado. Everyone added the cubed avocado to the top of their salad."
"As written, this is yummy. Can't rely on these ratings because people are rating their changes."
"I have made this for years and my family loves it! I use no salsa , sugar or 1,000 island dressing. Right before I serve it, I add Catalina or French dressing."
"I use black beans instead of kidney beans,no sugar,Lime tortilla chips instead of nacho, no thousand island.I let the guests choose from,sour cream based buttermilk ranch,honey mustard,or a french dressing."
"Something l have heard about over the years, it was very good but not something l cared for. I'm sure it would be a wonderful addition to any pot luck."