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Taco Roll-Ups Recipe

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:14 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup picante sauce
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 2 tablespoons taco seasoning
  • 1 tablespoon onion soup mix
  • 8 flour tortillas (10 inches), room temperature

Directions

  • 1. In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
  • 2. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: about 3-1/2 dozen.

Reviews for Taco Roll-Ups

Sort By :
MY REVIEW
Reviewed Oct. 30, 2009

"Quick, easy, and always go fast!"

MY REVIEW
Reviewed Aug. 8, 2008

"I used ligth cream cheese and sprinkled corn on cream cheese mixture before rolling to add a little bit of texture and slight sweetness. When serving i place a half of a cherry tomato on top."

MY REVIEW
Reviewed Feb. 1, 2008

"Looks delicious! I must try it. I love taco stuff!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.