Taco Ramekins Recipe
- 1/4 pound lean ground beef (90% lean)
- 1/4 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup biscuit/baking mix
- 3 tablespoons cold water
- 1 medium tomato, sliced
- 1/4 cup chopped green pepper
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon chopped onion
- 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
- 2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
- 3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.
1 each: 369 calories, 15g fat (5g saturated fat), 43mg cholesterol, 892mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 18g protein.
Reviews for Taco Ramekins
"I loved this recipe. Instead of using the baking mix and water though, I used Grand's Butter recipe biscuits for the dough in each ramekin (1 per ramekin). And I used red pepper instead of green as that's all I had. This was quick and easy and very tasty. My husband loved it too! This recipe is a keeper for our house. quick, economical and tasty!"
"Easy recipe, filling, and fairly cheap! I doubled the recipe for my husband and I so we'd have leftovers for lunch. I used sweet red pepper instead of green just because that's what I already had. I think next time I will add just a tad more spice to the meat (but it's still good as-is). I'll also try what the other reviewer suggested of putting lettuce, black olives and salsa on top. I do feel like the ratio was just a tad off, I had wanted more of the tomato and sour cream/mayo mixture. I might just increase how much I make next time, as a matter of preference. We really liked this recipe and will use it again!"
"I don't like green pepper, so I substituted diced onion instead. I served it with traditional taco toppers: shredded lettuce, grated cheese, sliced black olives and salsa. With those additions, it's a 5-star recipe!"
"This looks and sounds really good.It's just two of us perfectdish,Iwill be trying this"
"I really enjoy this one. I cook for myself, so I will make the two, bake one and put one in the refrigerator for the next day (or whenever). It's very good."