Back to Taco Ramekins

Print Options

 
 
 Print
Taco Ramekins Recipe

Taco Ramekins Recipe

“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings

Ingredients

  • 1/4 pound lean ground turkey or beef (90% lean)
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons cold water
  • 1 medium tomato, sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon chopped onion

Directions

  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  • 2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
  • 3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 serving (prepared with reduced-fat baking mix, reduced-fat sour cream, reduced-fat mayonnaise and reduced-fat cheese) equals 369 calories, 15 g fat (5 g saturated fat), 43 mg cholesterol, 892 mg sodium, 40 g carbohydrate, 2 g fiber, 18 g protein.