Back to Taco Ramekins

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Taco Ramekins Recipe

Taco Ramekins Recipe

“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings

Ingredients

  • 1/4 pound lean ground beef (90% lean)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons cold water
  • 1 medium tomato, sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon chopped onion

Directions

  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  • 2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
  • 3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 each: 369 calories, 15g fat (5g saturated fat), 43mg cholesterol, 892mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 18g protein

Reviews for Taco Ramekins

Sort By :
MY REVIEW
tgbvmb
Reviewed May. 18, 2010

"I don't like green pepper, so I substituted diced onion instead. I served it with traditional taco toppers: shredded lettuce, grated cheese, sliced black olives and salsa. With those additions, it's a 5-star recipe!"

MY REVIEW
r and n
Reviewed Oct. 3, 2009

"This looks and sounds really good.It's just two of us perfect

dish,Iwill be trying this"

MY REVIEW
DonnaLadley
Reviewed May. 28, 2009

"I really enjoy this one. I cook for myself, so I will make the two, bake one and put one in the refrigerator for the next day (or whenever). It's very good."

Loading Image