Taco Ramekins

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Updated: Sep. 26, 2022
“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”

Ingredients

  • 1/4 pound lean ground beef (90% lean)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons cold water
  • 1 medium tomato, sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon chopped onion

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
  3. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts

1 each: 369 calories, 15g fat (5g saturated fat), 43mg cholesterol, 892mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 18g protein.