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Taco Potato Pie

 Taco Potato Pie
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.
4-6 ServingsPrep: 15 min. Bake: 30 min.


  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 envelope taco seasoning, divided
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream


  • Combine the potatoes and 2 tablespoons taco seasoning. Press into a
  • greased 9-in. deep-dish pie plate; set aside.
  • In a skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Stir in the beans, barbecue sauce, water and
  • remaining taco seasoning. Cook and stir until hot and bubbly. Spoon
  • into potato crust.
  • Bake at 350° for 30-35 minutes or until heated through. Top with
  • lettuce, tomato, cheese and sour cream. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 slice) equals 407 calories,

2 of 2

Taco Potato Pie (continued)

Nutritional Facts: 19 g fat (10 g saturated fat), 85 mg cholesterol, 1,290 mg sodium, 34 g carbohydrate, 6 g fiber, 25 g protein.