Taco Potato Pie Recipe

5 1 1
Taco Potato Pie Recipe
Taco Potato Pie Recipe photo by Taste of Home
Publisher Photo

Taco Potato Pie Recipe

Read Reviews
5 1 1
Publisher Photo
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 envelope taco seasoning, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream

Directions

Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings.
Originally published as Taco Potato Pie in Country Woman March/April 2004, p33

Nutritional Facts

1 slice: 407 calories, 19g fat (10g saturated fat), 85mg cholesterol, 1290mg sodium, 34g carbohydrate (6g sugars, 6g fiber), 25g protein.

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 envelope taco seasoning, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream
  1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
  3. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings.
Originally published as Taco Potato Pie in Country Woman March/April 2004, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTaco Potato Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
apmacik User ID: 206749 107682
Reviewed May. 12, 2010

"easy & yummy!"

Loading Image