Taco Pork Chops
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. —Fay Baswell, Lodi, California
Ingredients
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4 boneless pork loin chops (6 ounces each)
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1 tablespoon canola oil
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1 can (8 ounces) tomato sauce
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1 cup water, divided
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1 medium onion, chopped
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1 envelope taco seasoning
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2 tablespoons all-purpose flour
Directions
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1.
In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
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2.
Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.
Nutrition Facts
1 each: 327 calories, 13g fat (4g saturated fat), 82mg cholesterol, 1134mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 34g protein.
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