Taco Plate for Two Recipe
Taco Plate for Two Recipe photo by Taste of Home

Taco Plate for Two Recipe

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4.5 3 7
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Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/3 cup taco sauce
  • 1/4 cup chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 501 calories, 28 g fat (12 g saturated fat), 105 mg cholesterol, 956 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese. Yield: 2 servings.
Originally published as Taco Plate for Two in Taste of Home February/March 2000, p10

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Reviewed Aug. 5, 2012

"So simple, but so good. When I was too tired to make real tacos but was really craving them, this was a perfect answer for two."

Reviewed Jul. 12, 2012

"This is SOOOO Good. I will make this one over and over again. Everyone LOVED it. it is simple yummy and Now in my fav. recipes. Thank You For Sharin' this YUMMY Taste Of GOODNESS!!"

Reviewed Nov. 25, 2011

"Taco sauce definitely gave this a tang which surprised us. Meal was filling and very quick and easy to make."

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