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Taco Plate for Two Recipe
Taco Plate for Two Recipe photo by Taste of Home

Taco Plate for Two Recipe

Publisher Photo
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/3 cup taco sauce
  • 1/4 cup chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 501 calories, 28 g fat (12 g saturated fat), 105 mg cholesterol, 956 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese. Yield: 2 servings.
Originally published as Taco Plate for Two in Taste of Home February/March 2000, p10

Nutritional Facts

1 serving (1-1/2 cups) equals 501 calories, 28 g fat (12 g saturated fat), 105 mg cholesterol, 956 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Reviews for Taco Plate for Two

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2012

So simple, but so good. When I was too tired to make real tacos but was really craving them, this was a perfect answer for two.

MY REVIEW
Reviewed Jul. 12, 2012

This is SOOOO Good. I will make this one over and over again. Everyone LOVED it. it is simple yummy and Now in my fav. recipes. Thank You For Sharin' this YUMMY Taste Of GOODNESS!!

MY REVIEW
Reviewed Nov. 25, 2011

Taco sauce definitely gave this a tang which surprised us. Meal was filling and very quick and easy to make.

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