Taco Pizza Squares
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. —Sarah Vovos, Middleton, Wisconsin.
Ingredients
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1 tube (13.8 ounces) refrigerated pizza crust
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1 can (8 ounces) pizza sauce
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2 cups seasoned taco meat
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2 medium tomatoes, seeded and chopped
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2 cups shredded mozzarella cheese
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Optional: Shredded lettuce and sour cream
Directions
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1.
Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.
Nutrition Facts
1 piece: 259 calories, 11g fat (5g saturated fat), 40mg cholesterol, 660mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 17g protein.
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