- 1 pound lean ground turkey
- 1/3 cup finely chopped onion
- 1 can (4 ounces) chopped green chilies, drained
- 4 whole wheat pita breads (6 inches)
- 1 cup salsa
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, seeded and chopped
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
- Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa. Yield: 4 servings.
Originally published as Taco Pita Pizzas in Healthy Cooking February/March 2012, p53
Enjoy this recipe with a sweet red wine.
Reviews for Taco Pita Pizzas(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 13, 2012
This was great! The kids could customize their pizzas and everyone was happy!
More Recipe Collections
- Baked Turkey >
- Cheese Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Ground Turkey Recipes >
- Healthy Cooking Dinner Recipes >
- Healthy Cooking Recipes >
- Healthy Dinners >
- Healthy Main Dishes >
- Healthy Recipes >
- Italian Pizza Recipes >
- Mexican Dinners >
- Mexican Recipes >