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Taco Pasta Salad Exps Ft19 26963 F 0606 1 2

Taco Pasta Salad

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3 cups shredded lettuce
  • 2 cups halved cherry tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Catalina salad dressing
  • Tortilla chips

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.
  • 2. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts

1 serving: 624 calories, 30g fat (12g saturated fat), 98mg cholesterol, 1454mg sodium, 55g carbohydrate (13g sugars, 3g fiber), 33g protein.

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