Taco Pasta Salad Recipe
Taco Pasta Salad Recipe photo by Taste of Home

Taco Pasta Salad Recipe

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4.5 15 26
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Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. "Serve taco or corn chips on the side, and you have a complete meal," she says.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3 cups shredded lettuce
  • 2 cups halved cherry tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Catalina salad dressing
  • Tortilla chips

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
  2. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips. Yield: 6 servings.
Originally published as Taco Pasta Salad in Quick Cooking January/February 2005, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Sep. 5, 2015

"I made this & didn't care 4 it. didn't like the tomatoes & the Dressing in it. I'll make it again by taking the tomatoes out & change the Dressing to Dorothy Lynch & adding the Nacho Doritos & adding red kidney beans."

Reviewed Jul. 31, 2015

"Recipe doesn't mention water, but you need to prepare the meat per the taco seasoning packet with water. My 6 year old daughter who is just starting to eat salads really liked it. I may try a different dressing next time."

Reviewed Jul. 10, 2015

"Overall very good & easy to make. I substituted penne pasta for the spirals as that's what I had on hand."

Reviewed Jun. 30, 2014

"Fantastic salad for the hot Summer days or Mexican themed get togethers! Since have dietary restrictions, used ground Turkey, omitted the cheese, chips and used light Thousand Island dressing. Did not have spiral pasta, so used Rigatoni! This is a keeper in my recipes. Thank you so much for sharing!"

Reviewed Jul. 29, 2013

"I used Spicy Ranch instead of the Catalina dressing. I cannot stand for meat to have a sweet flavor."

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