Taco Pan Pizza Recipe
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 medium ripe avocado, peeled and cubed
- 2 teaspoons lime juice
- 2 medium tomatoes, chopped
- 1/4 cup chopped green onions
- 1/3 cup sliced ripe olives
- 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
- 1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
- 2. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.
1 each: 338 calories, 21g fat (6g saturated fat), 26mg cholesterol, 614mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 9g protein
Reviews for Taco Pan Pizza
"This recipe only had two stars when I was looking it up, and I'm not sure why. This pizza is sooo good! I have make it for numerous girl parties and eveyone always likes it. Definately a keeper."
Sweet Red Wine
Enjoy this recipe with a sweet red wine.