- mixture. Sprinkle with tomatoes, onions, olives and cheese.
- Refrigerate until serving. Cut into squares. Yield: 16-20 slices.
Nutritional Facts: 1 serving (1 each) equals 338 calories, 21 g fat (6 g saturated fat), 26 mg cholesterol, 614 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.
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