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Taco Noodle Dinner

 Taco Noodle Dinner
Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely.
6 ServingsPrep: 15 min. Cook: 35 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 cups uncooked fine egg noodles
  • 2-1/2 to 3 cups tomato juice
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced fresh parsley


  • In a large skillet, cook the beef and onion over medium heat until
  • meat is no longer pink; drain. Stir in the water, taco seasoning and
  • salt. Reduce heat; simmer for 2-3 minutes. Add mushrooms. Sprinkle
  • noodles over the top. Pour tomato juice over the noodles and stir
  • gently. Cover and simmer for 20-25 minutes or until noodles are
  • tender.
  • Remove from the heat. Combine sour cream and parsley; spread over the
  • top. Cover and let stand for 5 minutes. Yield: 6 servings.