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Taco Noodle Bake Recipe

Taco Noodle Bake Recipe

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole.—Judy Munger, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 10 min. + standing YIELD:8 servings

Ingredients

  • 2 cups uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 cup diced fresh tomatoes
  • 1/3 cup sliced ripe olives, drained
  • 1/2 cup taco sauce
  • 1/2 cup sour cream

Directions

  • 1. Preheat oven to 350°. Cook noodles according to package directions.
  • 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  • 3. Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Let stand 10 minutes.
  • 4. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream. Yield: 8 servings.

Reviews for Taco Noodle Bake

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MY REVIEW
Reviewed Aug. 25, 2015

"Pretty good, will probably make again sometime"

MY REVIEW
Reviewed Nov. 7, 2014

"Pretty good but not my style of food"

MY REVIEW
Reviewed Oct. 27, 2013

"This was great!! It would be good with corn & black beans added too!"

MY REVIEW
Reviewed Apr. 9, 2013

"I used 1 lb ground beef and 1 can refried beans. I also increased the noodles to 3 cups. Could probably use a little more. This was really good and really easy."

MY REVIEW
Reviewed Jan. 17, 2013

"excellent taste and easy to make"

MY REVIEW
Reviewed Jan. 10, 2013

"A bit spicy for us. Will add more noodles. Great recipe. Thanks"

MY REVIEW
Reviewed Jan. 9, 2013

"Excellent! What more can I say!"

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