Taco Minestrone Recipe
Taco Minestrone Recipe photo by Taste of Home
Next Recipe

Taco Minestrone Recipe

Be the first to add a review
4.5 3
Publisher Photo
It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1/2 pound ground beef
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained

Nutritional Facts

1 cup: 217 calories, 5g fat (2g saturated fat), 17mg cholesterol, 1381mg sodium, 29g carbohydrate (3g sugars, 7g fiber), 13g protein.


  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Yield: 8 servings (2 quarts).
Originally published as Taco Minestrone in Country Woman January/February 2005, p39

Reviews for Taco Minestrone

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image