Taco Meat Loaves Recipe
Taco Meat Loaves Recipe photo by Taste of Home

Taco Meat Loaves Recipe

Read Reviews
4.5 12 24
Publisher Photo
We live in Texas and love the Southwest style of cooking. This recipe spices up plain ol’ meat loaf so it tastes like a filling for tacos.—Susan Garoutte, Georgetown, Texas
TOTAL TIME: Prep: 25 min. Bake: 1 hour + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + standing
MAKES: 12 servings


  • 3 large eggs, lightly beaten
  • 2 cups picante sauce, divided
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 medium onion, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 3/4 cup dry bread crumbs
  • 1 envelope taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 pounds ground beef
  • 2 cups (8 ounces) shredded cheddar cheese
  • Additional picante sauce, optional

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well.
  2. Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.
  3. Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired. Yield: 2 meat loaves (6 servings each).
Originally published as Taco Meat Loaves in Taste of Home October/November 2006, p27

Reviews for Taco Meat Loaves

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 28, 2015

"I've made this at work for the guys in my fire station. Its now a regular.."

Reviewed Nov. 6, 2011

"I've made this several times now. We love the flavor. However, we find it crumbles easily instead of holding together in nice slices. So, I usually will serve this with Mexican rice, tortilla chips, salsa, lettuce, etc. and we eat it as nachos. I love that I have an extra to freeze, as well."

Reviewed Nov. 1, 2011

"Even my kids liked it!"

Reviewed Jan. 17, 2011

"Tasted just like tacos. Very good."

Reviewed Dec. 8, 2009

"I love anything Mexican so this was AWESOME! I don't care for olives or corn so I didn't add them in. Added more salsa on top and sour cream with a baked potato on the side and it was the best meal!"

Loading Image