Taco Meat Loaf Recipe
- 1 cup crushed saltines (about 30 crackers)
- 1 envelope taco seasoning
- 1/2 cup ketchup
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 small onion, chopped
- 2 eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 pounds lean ground beef (90% lean)
- Salsa, sour cream, shredded cheddar cheese and additional olives, optional
- 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
- 2. Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired. Yield: 8 servings.
1 serving (1 slice) equals 272 calories, 12 g fat (4 g saturated fat), 122 mg cholesterol, 916 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.