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Taco Meat Loaf Recipe

Taco Meat Loaf Recipe

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:8 servings

Ingredients

  • 1 cup crushed saltines (about 30 crackers)
  • 1 envelope taco seasoning
  • 1/2 cup ketchup
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Salsa, sour cream, shredded cheddar cheese and additional olives, optional

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
  • 2. Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 272 calories, 12 g fat (4 g saturated fat), 122 mg cholesterol, 916 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.