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Taco Macaroni Recipe
Taco Macaroni Recipe photo by Taste of Home

Taco Macaroni Recipe

Read Reviews (15)
4.19 15
Publisher Photo
From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to warm up, and fill up, this winter!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • Shredded cheddar cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  3. Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese. Yield: 6 servings.
Originally published as Taco Macaroni in Simple & Delicious January/February 2008, p11

Reviews for Taco Macaroni(15)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 30, 2014

Good recipe to play with and a good recipe to take to potlucks as it makes a huge casserole. To spice it up, I used a verde sauce. Will be making it again and will be adding more to it.

MY REVIEW
Reviewed Apr. 16, 2013

Awesome recipe! I used hot rotel, and tomato sauce, bulk taco seasoning (so I can add to taste). Used boxed Mac n cheese, and added some cheddar, topped with sour cream. Big hit with the family.

MY REVIEW
Reviewed Oct. 25, 2011

Like some of the other reviewers, I thought this needed a bit more Mexican flavor so I added some chili powder and cumin on top of the seasoning mix... Some other good additions would be corn, black olives, scallions/green onions.... Maybe even pepper jack cheese instead of cheddar... It's a good recipe to play with...

MY REVIEW
Reviewed Oct. 6, 2011

good but i need to add a few things next time

MY REVIEW
Reviewed Feb. 1, 2011

Very good. Kids loved it!

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