Taco Macaroni
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to warm up, and fill up, this winter!
Ingredients
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1 package (16 ounces) elbow macaroni
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1 pound ground beef
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3/4 cup chopped onion
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (8 ounces) tomato sauce
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1 envelope taco seasoning
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Shredded cheddar cheese
Directions
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1.
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
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2.
Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
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3.
Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
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