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Taco Mac Recipe
Taco Mac Recipe photo by Taste of Home

Taco Mac Recipe

Publisher Photo
Pork sausage, taco seasoning and taco sauce add plenty of zip to easy macaroni and cheese. "This zesty dish is just as yummy the next day," notes JoLynn Fribley, Oakley, Illinois. "Just warm it up and garnish with shredded lettuce, diced tomatoes and cheese."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (24 ounces) shells and cheese dinner mix
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/3 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 465 calories, 20 g fat (11 g saturated fat), 54 mg cholesterol, 1,413 mg sodium, 51 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Prepare shells and cheese mix according to package directions. Stir in the sausage, taco sauce and seasoning; cook until heated through. Garnish with lettuce, tomatoes and cheddar cheese if desired. Yield: 6 servings.
Editor's Note: This recipe was tested with Kraft Velveeta Family-Size Shells & Cheese.
Originally published as Taco Mac in Quick Cooking July/August 2000, p45

Nutritional Facts

1 serving (1 each) equals 465 calories, 20 g fat (11 g saturated fat), 54 mg cholesterol, 1,413 mg sodium, 51 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Taco Mac

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2013

This is going to be one of those recipes that I'll always keep the staple ingredients on hand....makes for a great weekend lunch for my husband and I.

MY REVIEW
Reviewed Oct. 23, 2013

Super easy n delicious.

MY REVIEW
Reviewed Nov. 7, 2012

This was so easy and so good! Great for a weeknight meal!

MY REVIEW
Reviewed Sep. 4, 2012

I've made this recipe a few times now and would also recommend it as a quick, easy, and good supper recipe. The busier our lives get, the better it is to have quick suppers available. I usually make a double batch to have leftovers the next night. Thanks for sharing!

MY REVIEW
Reviewed Apr. 16, 2012

This is one of the recipes that I use when I need a fast easy yummy dinner. We really like it!

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