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Taco Lasagna Recipe
Taco Lasagna Recipe photo by Taste of Home

Taco Lasagna Recipe

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If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keenan Tuscaloosa, Alabama
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
  2. Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
  3. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.
Originally published as Taco Lasagna in Quick Cooking March/April 2003, p27

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Taco Lasagna

AVERAGE RATING
   (82)
RATING DISTRIBUTION
5 Star
 (75)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 27, 2014

I am not a bean lover but this was really really good. I went a little lighter on the refried beans and it was awesome! And I used salsa instead of diced tomatoes. Love it!

MY REVIEW
Reviewed Jun. 25, 2014

LOVED this one. Except I left out the refried beans and mexican style tomatoes. Instead I used Fire Roasted Tomatoes, shredded lettuce, and added in Salsa. Top with sour cream. This one is to die for. I plan to make this again next week!

MY REVIEW
Reviewed May. 12, 2014

This was easy to make and it came out really good!!! My husband ate 1/2 the taco lasagna in 1 sitting. Adding a little sour cream to each serving is delicious!

MY REVIEW
Reviewed May. 10, 2014

This is a keeper! Easy and delicious!

MY REVIEW
Reviewed May. 1, 2014

I tryed this and it was very good . added my home grown green peppers bigger chunks

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