Taco Lasagna Recipe
- 1 pound ground turkey or beef
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2/3 cup water
- 1 envelope taco seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
- 6 flour tortillas (8 inches)
- 1 can (16 ounces) refried beans
- 3 cups (12 ounces) shredded Mexican cheese blend
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
- Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
- Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Taco Lasagna(31)
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LOVED this one. Except I left out the refried beans and mexican style tomatoes. Instead I used Fire Roasted Tomatoes, shredded lettuce, and added in Salsa. Top with sour cream. This one is to die for. I plan to make this again next week!
This was easy to make and it came out really good!!! My husband ate 1/2 the taco lasagna in 1 sitting. Adding a little sour cream to each serving is delicious!
This is a keeper! Easy and delicious!
I tryed this and it was very good . added my home grown green peppers bigger chunks
I have made this recipe several times, and it's a winner every time!!! I do like to add a dollop of sour cream on top when serving this. I also use a tad more ground beef and cheese than called for. Simple, easy, you can't go wrong!!!!
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