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Taco Joes Recipe

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Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 8 hamburger buns, split and toasted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce

Nutritional Facts

1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 705 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Yield: 8 servings.
Originally published as Taco Joes in Country Ground Beef 1993, p11

Nutritional Facts

1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 705 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein.

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Reviewed Apr. 4, 2009

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