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Taco Joe Dip Recipe
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Taco Joe Dip Recipe

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4.5 11 11
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This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES:28 servings
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES: 28 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Nutritional Facts

49 calories: 1/4 cup (calculated without chips), 0g fat (0g saturated fat), 0mg cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein .

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.
Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Originally published as Taco Joe Dip in Country June/July 2000, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Taco Joe Dip

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kmk1955
Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

MY REVIEW
grjen
Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

MY REVIEW
voodoowitch
Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

MY REVIEW
chsmith@farmerstel.com
Reviewed Oct. 7, 2013

"Easy prep. Taste great!"

MY REVIEW
debbiemoran
Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

MY REVIEW
dcfinn54
Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

MY REVIEW
ksteel0731
Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

MY REVIEW
susanna823
Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

MY REVIEW
scrapo
Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

MY REVIEW
Summy
Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

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