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Taco Joe Dip Recipe

Taco Joe Dip Recipe

This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours YIELD:28 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips


  • 1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, trace fat (trace saturated fat), 0mg cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein

Reviews for Taco Joe Dip

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Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

Reviewed Oct. 7, 2013

"Easy prep. Taste great!"

Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

Reviewed Jan. 30, 2008

"This dip is great and easy to throw together. You can make variations by adding in chicken and/or topping with cheese."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.