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Taco Joe Dip Recipe

Taco Joe Dip Recipe

This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours YIELD:28 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Directions

  • 1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 0g fat (0g saturated fat), 0mg cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein .

Reviews for Taco Joe Dip

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MY REVIEW
kmk1955 243575
Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

MY REVIEW
grjen 39262
Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

MY REVIEW
voodoowitch 79093
Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

MY REVIEW
chsmith@farmerstel.com 203609
Reviewed Oct. 7, 2013

"Easy prep. Taste great!"

MY REVIEW
debbiemoran 85605
Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

MY REVIEW
dcfinn54 52771
Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

MY REVIEW
ksteel0731 27023
Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

MY REVIEW
susanna823 30473
Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

MY REVIEW
scrapo 39261
Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

MY REVIEW
Summy 23237
Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

MY REVIEW
djhutch3 30468
Reviewed Jan. 30, 2008

"This dip is great and easy to throw together. You can make variations by adding in chicken and/or topping with cheese."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.