Taco Joe Dip Recipe
Taco Joe Dip Recipe photo by Taste of Home
Next Recipe

Taco Joe Dip Recipe

Read Reviews
4.5 11 11
Publisher Photo
This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES:28 servings
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES: 28 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 0g fat (0g saturated fat), 0mg cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein .


  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.
Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Originally published as Taco Joe Dip in Country June/July 2000, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Taco Joe Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kmk1955 243575
Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

grjen 39262
Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

voodoowitch 79093
Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

MY REVIEW 203609
Reviewed Oct. 7, 2013

"Easy prep. Taste great!"

debbiemoran 85605
Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

dcfinn54 52771
Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

ksteel0731 27023
Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

susanna823 30473
Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

scrapo 39261
Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

Summy 23237
Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

Loading Image