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Taco Joe Dip Recipe
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Taco Joe Dip Recipe

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4.5 11 11
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This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES:28 servings
TOTAL TIME: Prep: 5 min. Cook: 5 hours
MAKES: 28 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.
Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Originally published as Taco Joe Dip in Country June/July 2000, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Taco Joe Dip

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kmk1955 User ID: 6482151 243575
Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

MY REVIEW
grjen User ID: 2792354 39262
Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

MY REVIEW
voodoowitch User ID: 635464 79093
Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

MY REVIEW
chsmith@farmerstel.com User ID: 1672743 203609
Reviewed Oct. 7, 2013

"Easy prep. Taste great!"

MY REVIEW
debbiemoran User ID: 1295132 85605
Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

MY REVIEW
dcfinn54 User ID: 3816634 52771
Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

MY REVIEW
ksteel0731 User ID: 378116 27023
Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

MY REVIEW
susanna823 User ID: 4365431 30473
Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

MY REVIEW
scrapo User ID: 2908723 39261
Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

MY REVIEW
Summy User ID: 1386846 23237
Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

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