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Taco in a Bowl Recipe

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When our youngest daughter was in Sunday School, the students put together a cookbook as a fund-raiser. Tis was one of the recipes included. It solves the problem of eating messy tacos by combining all the ingredients in a bowl.—Fay Miller, Denham Springs, Louisiana
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 can (16 ounces) pork and beans
  • Corn chips
  • Toppings: shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, taco seasoning and water; mix well. Add pork and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. To serve, place corn chips in four soup bowls. Top with beef mixture and toppings of your choice. Yield: 4 servings.
To make Taco in a Bowl more spicy, use Mexican-style stewed tomatoes and stir in a can of chopped green chills.
Originally published as Taco in a Bowl in Taste of Home Ground Beef Cookbook 1999, p298


Reviews for Taco in a Bowl

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Queenlalisa 254007
Reviewed Sep. 12, 2016

"I had a can of pork and beans I needed to use, so I thought I would try this. It was actually really tasty. I topped with lettuce, onions, cheese, tomatoes and sour cream."

MY REVIEW
PZsiray 84169
Reviewed Jan. 19, 2014

"Changed up the tomatoes (used crushed) and the beans (used pinto beans). Worked great."

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