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Taco-Flavored Chicken Wings Recipe

Taco-Flavored Chicken Wings Recipe

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings

Ingredients

  • 1 envelope taco seasoning
  • 3 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons hot pepper sauce, divided
  • 4 pounds fresh or frozen chicken wingettes, thawed
  • 1 cup ranch salad dressing

Directions

  • 1. In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
  • 2. Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
  • 3. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 3 dozen.

Nutritional Facts

1 serving (1 each) equals 175 calories, 14 g fat (3 g saturated fat), 42 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer