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Taco-Flavored Chicken Wings Recipe

Taco-Flavored Chicken Wings Recipe

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings

Ingredients

  • 1 envelope taco seasoning
  • 3 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons hot pepper sauce, divided
  • 4 pounds fresh or frozen chicken wingettes, thawed
  • 1 cup ranch salad dressing

Directions

  • 1. In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
  • 2. Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
  • 3. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 3 dozen.

Nutritional Facts

1 serving (1 each) equals 175 calories, 14 g fat (3 g saturated fat), 42 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Reviews for Taco-Flavored Chicken Wings

Sort By :
MY REVIEW
Reviewed Oct. 15, 2014

"repeated of Taste of Home. No flavor at all."

MY REVIEW
Reviewed Aug. 24, 2014

"Very good and very quick. Perfect for busy days."

MY REVIEW
Reviewed Apr. 7, 2013

"I make these wings all the time in the summer when I don't want to heat up the house by using the oven. They are quick and they taste really good. My husband asks for them at least once a month."

MY REVIEW
Reviewed Feb. 2, 2013

"Bake @ 350 for 30-40 minuted till juices run clear."

MY REVIEW
Reviewed Apr. 9, 2011

"Was a big hit during the Super Bowl.... Made 7 different flavored wings and these were the best."

MY REVIEW
Reviewed Feb. 1, 2009

"could this be coooked in the oven, and if so what tempt would you use?"

MY REVIEW
Reviewed Sep. 4, 2008

"waiting for info for oven."

MY REVIEW
Reviewed Sep. 3, 2008

"Can this recipe be made for use in the oven?"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer