Taco-Flavored Chicken Wings

Name: Taco-Flavored Chicken Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3 dozen.
Ingredients: 1 envelope taco seasoning; 3 tablespoons canola oil; 2 tablespoons red wine vinegar; 2 teaspoons hot pepper sauce, divided; 4 pounds fresh or frozen chicken wingettes, thawed; 1 cup ranch salad dressing

TOTAL TIME: Prep/Total Time: 25 min. YIELD: about 3 dozen.

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.

Ingredients

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Directions

1. In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
2. Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
3. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts

1 chicken wing: 175 calories, 14g fat (3g saturated fat), 42mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

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