Taco Fish Recipe
- 4 orange roughy or bass fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/2 cup taco sauce
- 1/3 cup tortilla chips, crushed
- 1/3 cup shredded reduced-fat cheddar cheese
- 1. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt and chili powder.
- 2. Cover and bake at 350° for 20 minutes. Pour taco sauce over fish. Bake, uncovered, for 5-8 minutes longer or until heated through. Immediately sprinkle with tortilla chips and cheese. Yield: 4 servings.
1 fillet equals 199 calories, 5 g fat (2 g saturated fat), 41 mg cholesterol, 684 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
Reviews for Taco Fish
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.