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Taco Dogs Recipe

Taco Dogs Recipe

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 10 slices process American cheese
  • 10 hard taco shells, warmed
  • 1 can (16 ounces) baked beans, warmed

Directions

  • 1. Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans. Yield: 10 tacos.

Nutritional Facts

1 serving (1 each) equals 310 calories, 21 g fat (9 g saturated fat), 42 mg cholesterol, 951 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Taco Dogs

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MY REVIEW
Reviewed Sep. 12, 2013

"Great!"

MY REVIEW
Reviewed May. 1, 2013

"I used pepper per slices jack cheese, top off with chili"

MY REVIEW
Reviewed Oct. 12, 2011

"Kids liked it. I used chili and mexican shredded cheese."

MY REVIEW
Reviewed Mar. 18, 2010

"You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good."

MY REVIEW
Reviewed Dec. 10, 2007

"These are tasty!"

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