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Taco Dogs Recipe
Taco Dogs Recipe photo by Taste of Home
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A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 10 slices process American cheese
  • 10 hard taco shells, warmed
  • 1 can (16 ounces) baked beans, warmed

Nutritional Facts

1 each: 310 calories, 21g fat (9g saturated fat), 42mg cholesterol, 951mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 12g protein.

Directions

  1. Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans. Yield: 10 tacos.
Originally published as Taco Dogs in Quick Cooking July/August 1999, p41


Reviews for Taco Dogs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
spiker1 User ID: 264159 52923
Reviewed Sep. 12, 2013

"Great!"

MY REVIEW
bnrudy User ID: 659489 26799
Reviewed May. 1, 2013

"I used pepper per slices jack cheese, top off with chili"

MY REVIEW
angief3204 User ID: 1209757 203195
Reviewed Oct. 12, 2011

"Kids liked it. I used chili and mexican shredded cheese."

MY REVIEW
marlystaylor User ID: 4647435 26099
Reviewed Mar. 18, 2010

"You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good."

MY REVIEW
jasoneddie User ID: 1603163 52922
Reviewed Dec. 10, 2007

"These are tasty!"

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