Taco Dogs Recipe
Taco Dogs Recipe photo by Taste of Home
Publisher Photo
A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 10 slices process American cheese
  • 10 hard taco shells, warmed
  • 1 can (16 ounces) baked beans, warmed

Nutritional Facts

1 each: 310 calories, 21g fat (9g saturated fat), 42mg cholesterol, 951mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 12g protein

Directions

  1. Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans. Yield: 10 tacos.
Originally published as Taco Dogs in Quick Cooking July/August 1999, p41

Reviews for Taco Dogs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2013

"Great!"

MY REVIEW
Reviewed May. 1, 2013

"I used pepper per slices jack cheese, top off with chili"

MY REVIEW
Reviewed Oct. 12, 2011

"Kids liked it. I used chili and mexican shredded cheese."

MY REVIEW
Reviewed Mar. 18, 2010

"You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good."

MY REVIEW
Reviewed Dec. 10, 2007

"These are tasty!"

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