Show Subscription Form




Taco Dip Platter Recipe
Taco Dip Platter Recipe photo by Taste of Home

Taco Dip Platter Recipe

Read Reviews (1)
5 1
Publisher Photo
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.—Marieann Johansen, Desert Hot Springs, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16-20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16-20 servings

Ingredients

  • 1 can (15 ounces) refried beans
  • 1 cup chunky salsa
  • 1 cup guacamole
  • 2 cups (16 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 cup finely shredded Monterey Jack cheese
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 273 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses.
  2. Refrigerate until ready to serve. Serve with tortilla chips. Yield: 16-20 servings.
Originally published as Taco Dip Platter in Country Woman July/August 1998, p10

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 273 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Taco Dip Platter(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 29, 2011

I make this appetizer often, but, I add lettuce after the refried beans and everyone loves it! Would definately recommend this recipe.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT