- cut red pepper into a flame shape (see diagram); position below
- mouth. Serve with additional dippers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/4 cup) equals 275 calories, 17 g fat (8 g saturated fat), 40 mg cholesterol, 727 mg sodium, 21 g carbohydrate, 6 g fiber, 9 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.