TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 3/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 package (1-1/4-ounces) taco seasoning
  • 1 can (4-1/4-ounces) chopped ripe olives, drained
  • 2 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 2 tubes (8-ounces) tubes refrigerated crescent rolls

Nutritional Facts

1 serving (1 each) equals 255 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 842 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
  2. Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.
Originally published as Taco Crescents in Country Ground Beef 1993, p59

Nutritional Facts

1 serving (1 each) equals 255 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 842 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Taco Crescents

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MY REVIEW
Reviewed Jan. 28, 2009

"I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!"

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