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Taco Crescent Bake Recipe
Taco Crescent Bake Recipe photo by Taste of Home

Taco Crescent Bake Recipe

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A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups crushed corn chips, divided
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips.
  3. Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned. Yield: 8 servings.
Originally published as Taco Crescent Bake in Quick Cooking September/October 2004, p54

Reviews for Taco Crescent Bake

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2014

Baked the crust first...got approval from the whole family! Very tasty!

MY REVIEW
Reviewed Feb. 19, 2014

Made this tonight. Family enjoyed it thoroughly.

MY REVIEW
Reviewed Jun. 1, 2013

Great start. I bake the crust 10 minutes first. Then put a layer of refried beans before adding the chips. Then put the meat mixture. I added a layer of green chiles for a little heat. Then finished with the sour cream, cheese, and chips. Baked another 15 to 20 minutes. Was very good with the changes.

MY REVIEW
Reviewed Feb. 28, 2013

This is a family favorite recipe. I love to make it when company comes over. It receives rave reviews.

MY REVIEW
Reviewed Feb. 1, 2013

I made this recipe but the only thing I did differently was, after I put the chips on the crust I baked the crust for about 10 mins. Then after I added other ingredients I baked it until the cheese was melted and the crust edges are golden brown. /The other ingredients are already cooked. This helps the crust to get less soggy. This is absolutely a favorite of my family!

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