Taco Crackers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 cups.
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more.
- Diane Earnest
Newton, Illinois
Ingredients
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3 packages (10 ounces each) oyster crackers
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3/4 cup canola oil
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1 envelope taco seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon chili powder
Directions
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1.
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
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2.
Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts
1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.
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