Taco Crackers Recipe
Taco Crackers Recipe photo by Taste of Home

Taco Crackers Recipe

Publisher Photo
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 32 servings

Ingredients

  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Directions

  1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.
Originally published as Taco Crackers in Quick Cooking November/December 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Taco Crackers

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 29, 2013

"I have used this recipe time and again!I made adjustments on the recipe to suit my tastes: This is what I did:I used 2 packages of soup crackers: (12.5 oz. each), 2 cups Cheddar cheese goldfishcrackers, 2 Tbsp. sugar, 1/4 cup ground cumin as I'd used up my taco seasoning supply, & used 1/2 tsp. Italian seasoning in place of the oregano. I had the chili powder, so I used that! I use a large roasting pan to prepare my snack mixes as it's deep and I don't have to be concernedabout the mix falling of the pan when a 15x10x1" pan would be used & when I stirthe mix! I've prepared this taco mix for our Chapel coffee breaks and everyone likes the flavor! Thank you for this recipe, DianeEarnest! delowenstein"

MY REVIEW
Reviewed May. 20, 2009

"This is a great munchie for the weekend nascar fans."

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