Taco Crackers Recipe
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Taco Crackers Recipe

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One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 32 servings


  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder


  1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.
Originally published as Taco Crackers in Quick Cooking November/December 2004, p30

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delowenstein 62691
Reviewed Jun. 29, 2013

"I have used this recipe time and again!

I made adjustments on the recipe to suit my tastes: This is what I did:
I used 2 packages of soup crackers: (12.5 oz. each), 2 cups Cheddar cheese goldfish
crackers, 2 Tbsp. sugar, 1/4 cup ground cumin as I'd used up my taco seasoning supply, & used 1/2 tsp. Italian seasoning in place of the oregano. I had the chili powder, so I used that! I use a large roasting pan to prepare my snack mixes as it's deep and I don't have to be concerned
about the mix falling of the pan when a 15x10x1" pan would be used & when I stir
the mix! I've prepared this taco mix for our Chapel coffee breaks and everyone likes the flavor! Thank you for this recipe, Diane
Earnest! delowenstein"

Zena1 127802
Reviewed May. 20, 2009

"This is a great munchie for the weekend nascar fans."

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