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Taco Corn Bread Squares Recipe

Taco Corn Bread Squares Recipe

Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4-6 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded Mexican cheese blend, divided
  • 1/4 cup chopped onion
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • 1. In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
  • 2. Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
  • 3. Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.

Reviews for Taco Corn Bread Squares

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MY REVIEW
grannycookie User ID: 5824373 254782
Reviewed Sep. 28, 2016

"I have made this dish several times. It's a hit with all age groups (grandma me to 3rd grader and all in between). I usually make my own cornbread recipe rather than use a mix. I accidentally doubled the sour cream last time and it was even better. Thanks Denise!"

MY REVIEW
JanetL43 User ID: 8116410 222389
Reviewed Mar. 9, 2015

"I just got the recipe - I am trying to find new entrees for Cinco de Mayo. When I print a copy of the recipe, I like to jot down at the bottom of the page reviewers suggestions. My grandmother used to make a dish called Tamale pie and this sounds very similar to hers. We were not able to get many of her recipes and I always try to find those similar in ingredients. Am anxious to try this and will submit a rating after I do."

MY REVIEW
dorad169 User ID: 2904095 50068
Reviewed May. 30, 2013

"I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my "Self Transcendence "Page on Facebook. My followers love your recipes too. thanks, Dora"

MY REVIEW
Nanonano1 User ID: 6943514 86791
Reviewed Apr. 16, 2013

"I am definitely going to make his recipe soon. Just got the recipe."

MY REVIEW
HECUP User ID: 1673411 26087
Reviewed Jan. 26, 2013

"SORRY IT WOULD NOT LET IT SUBMIT.SO THATS WHY THERES THREE TIMES SORRY"

MY REVIEW
HECUP User ID: 1673411 26773
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK)"

MY REVIEW
HECUP User ID: 1673411 33698
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK)"

MY REVIEW
HECUP User ID: 1673411 52920
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK.)"

MY REVIEW
mellison84 User ID: 6751125 86790
Reviewed Jul. 2, 2012

"made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!"

MY REVIEW
Wyobranded User ID: 5657192 24978
Reviewed Apr. 28, 2012

"I like things on the hot side, so I place chopped jalopanos in the cornbread. Way good"

MY REVIEW
mwilson101 User ID: 1272496 29644
Reviewed Feb. 10, 2011

"delicious! will try the spicy refried beans next time for a zip. everyone loved it."

MY REVIEW
MrsArmyWife User ID: 2234630 70269
Reviewed Aug. 20, 2010

"I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.