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Taco Corn Bread Squares Recipe

Taco Corn Bread Squares Recipe

Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4-6 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded Mexican cheese blend, divided
  • 1/4 cup chopped onion
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • 1. In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
  • 2. Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
  • 3. Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.

Reviews for Taco Corn Bread Squares

Sort By :
MY REVIEW
Reviewed Mar. 9, 2015

"I just got the recipe - I am trying to find new entrees for Cinco de Mayo. When I print a copy of the recipe, I like to jot down at the bottom of the page reviewers suggestions. My grandmother used to make a dish called Tamale Pie and this sounds very similar to hers. We were not able to get many of her recipes and I always try to find those similar in ingredients. Am anxious to try this and will submit a rating after I do."

MY REVIEW
Reviewed May. 30, 2013

"I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my "Self Transcendence "Page on Facebook. My followers love your recipes too. thanks, Dora"

MY REVIEW
Reviewed Apr. 16, 2013

"I am definitely going to make his recipe soon. Just got the recipe."

MY REVIEW
Reviewed Jan. 26, 2013

"SORRY IT WOULD NOT LET IT SUBMIT.SO THATS WHY THERES THREE TIMES SORRY"

MY REVIEW
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK)"

MY REVIEW
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK)"

MY REVIEW
Reviewed Jan. 26, 2013

"I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS
THICK.)"

MY REVIEW
Reviewed Jul. 2, 2012

"made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!"

MY REVIEW
Reviewed Apr. 28, 2012

"I like things on the hot side, so I place chopped jalopanos in the cornbread. Way good"

MY REVIEW
Reviewed Feb. 10, 2011

"delicious! will try the spicy refried beans next time for a zip. everyone loved it."

MY REVIEW
Reviewed Aug. 20, 2010

"I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.