- 2-3 minutes longer or until chicken juices run clear. Drizzle with
- lime juice; keep warm.
- In a large bowl, toss the romaine, cheese, cabbage, tomato and
- carrot. Add chicken mixture. Serve over chips; drizzle with
- dressing. Yield: 8 servings.
Nutritional Facts: One serving (1-1/2 cups salad with 20 tortilla chips) equals 360 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 813 mg sodium, 49 g carbohydrate, 6 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.
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