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Taco Chicken Rolls Recipe

Taco Chicken Rolls Recipe

"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings


  • 1 cup finely crushed cheese flavored crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
  • 1 can (4 ounces) chopped green chilies


  • 1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
  • 2. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 283 calories, 10 g fat (4 g saturated fat), 95 mg cholesterol, 870 mg sodium, 13 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Taco Chicken Rolls

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Reviewed Jan. 15, 2015

"I saw many other chicken roll website but your explanation and the presentation is the best, the other day i made this recipe by seeing your blog ,it came out very well and very tasty also...After made this i plain to publish everybody it was my humble request to u all please,please,please try this and gave your feedback so i ill come to know how i make.."

Reviewed Dec. 30, 2014

" one liked this. I thought it looked so good and a little zippy other than plain old chicken. They left it on their plates."

Reviewed Jul. 23, 2014

"Very easy and delicious. I used goldfish crackers for the breading. We'll be making this one again!"

Reviewed Aug. 7, 2011

"used rotel chilies and tomatoes. worked out fine."

Reviewed Nov. 21, 2010

"Great flavor, a repeat recipie. The chilies with the cheese makes it fabulous. Very easy & quick. Ive also used Doritos when I dont have cheese crackers."

Reviewed Aug. 16, 2010

"Very good AWESOME flavor! The chillies and cheese in the center make it top notch and a very pleasant surprise!! Will definitely continue to make again and again."

Reviewed Mar. 30, 2010

"Yummy and very easy to make."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.