Taco Chicken Rolls Recipe

4 7 8
Taco Chicken Rolls Recipe
Taco Chicken Rolls Recipe photo by Taste of Home
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Taco Chicken Rolls Recipe

Read Reviews
4 7 8
Publisher Photo
"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 cup finely crushed cheese flavored crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
  • 1 can (4 ounces) chopped green chilies

Directions

In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings.
Originally published as Taco Chicken Rolls in Quick Cooking September/October 2002, p12

Nutritional Facts

1 each: 283 calories, 10g fat (4g saturated fat), 95mg cholesterol, 870mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 34g protein.

  • 1 cup finely crushed cheese flavored crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
  • 1 can (4 ounces) chopped green chilies
  1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
  2. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings.
Originally published as Taco Chicken Rolls in Quick Cooking September/October 2002, p12

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Reviews forTaco Chicken Rolls

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Adnankhan User ID: 8177984 217890
Reviewed Jan. 15, 2015

"I saw many other chicken roll website but your explanation and the presentation is the best, the other day i made this recipe by seeing your blog ,it came out very well and very tasty also...After made this i plain to publish this.so everybody it was my humble request to u all please,please,please try this and gave your feedback so i ill come to know how i make..

http://allyummydish.blogspot.in/2015/01/chicken-roll-recipe.html"

MY REVIEW
daisymae3@q.com User ID: 7095302 216396
Reviewed Dec. 30, 2014

"Sorry...no one liked this. I thought it looked so good and a little zippy other than plain old chicken. They left it on their plates."

MY REVIEW
shecooksalot User ID: 5888460 205068
Reviewed Jul. 23, 2014

"Very easy and delicious. I used goldfish crackers for the breading. We'll be making this one again!"

MY REVIEW
geomar User ID: 4752394 87304
Reviewed Aug. 7, 2011

"used rotel chilies and tomatoes. worked out fine."

MY REVIEW
Liz21078 User ID: 2596146 205067
Reviewed Nov. 21, 2010

"Great flavor, a repeat recipie. The chilies with the cheese makes it fabulous. Very easy & quick. Ive also used Doritos when I dont have cheese crackers."

MY REVIEW
allaboutcookies86 User ID: 4740624 36731
Reviewed Aug. 16, 2010

"Very good AWESOME flavor! The chillies and cheese in the center make it top notch and a very pleasant surprise!! Will definitely continue to make again and again."

MY REVIEW
cajeanjean User ID: 1063593 87303
Reviewed Mar. 30, 2010

"Yummy and very easy to make."

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